081 861 5612

Welcome to Bruno's Restaurant & Lounge Bar...

Bruno's Restaurant - the home of fine dining. Bruno's Restaurant has been a favourite amongst local residents and holiday-makers since 1996. The newly refurbished Bruno's restaurant is now a modern contemporary design with a relaxing yet bright new interior. We offer a full international menu along with local Thai dishes so as to cater for all tastes.Our new walk-in wine cellar is the ' Pièce de rèsistance' of Bruno's Restaurant and a real joy to experience. There is a vast range of wines to suit all pallets and all wallets, all carefully stored and kept to temperature to ensure the wine is served perfectly every time.The new Lounge Bar at Bruno's is a great place to meet friends and enjoy cocktails, spirits, beers and elegant bar food before dinning. If your not dining then just relax in the lounge bar, which has free wi-fi for your convenience.Come to Bruno's and relax in our unique atmosphere whilst enjoying superb service and magnificent cuisine...

Open for Lunch : 12.00 - 2.30 PM - Dinner : from 6.00 PM 'til late

About Chef Fredi

Your host Fredi.

Alois Fassbind and Bruno Forrer searched far and wide for a chef to put into practice what they dreamed of doing. They soon realised that the ideal choice was right on their own doorstep. Ever since Bruno's Restaurant first opened its doors in 1996, Fredi has been creating fine cuisine to tempt the taste buds of his customers. Fredi was born in Switzerland over forty years ago and soon became fascinated in the culinary arts when he tasted his mother's fantastic cooking.

After finishing all the qualifications needed to become a top chef and having learned how to put theory into practice, the wanderlust took over and Fredi set out on his travels to learn how others did it. Fredi soon became noticed at such well known places as the South Hampton Princess Hotel - Bermuda, Marriott Hotel Copley Place - Boston, USA, The Drake Hotel - New York, Lafayette Swiss Hotel - Boston, USA and the Landmark Hotel in Bangkok.

The culmination of all this is that he arrived in Pattaya with a great reputation and a host of ideas that he wanted to create and put on a plate.This soon got him noticed at the Royal Cliff and so, as they say, the rest is history...

Events

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Wine Dinner at Bruno's Restaurant on Saturday, 17th December 2016

Wine Dinner at Bruno's Restaurant on Saturday, 17th December 2016

Dear Friends and Patrons,

Bruno's Restaurant is proud to present
an elegant evening with a six course dinner with specially selected wines
.

Please put this date in your diaries 
and book a table as we would be delighted to welcome you to this great event.



on Saturday 17th December 2016

from 7.00 p.m. onwards

Read more

17 Dec 16 - 17 Dec 16
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Christmas Eve Dinner & New Year's Eve Dinner

Christmas Eve Dinner & New Year's Eve Dinner

Our dearest friends & guests,

and New Year's out on the town?
Celebrate the Festive Season with us in

Bruno's Restaurant & Wine Bar

It is our pleasure to present your
our culinary program for this year's
Christmas & New Year.

Read more

24 Dec 16 - 31 Dec 16
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Wine Dinner at Bruno's Restaurant on Saturday, 26th November 2016

Wine Dinner at Bruno's Restaurant on Saturday, 26th November 2016

Dear Friends and Patrons,

Bruno's Restaurant is proud to present
an elegant evening with a six course dinner with specially selected wines
.

Please put this date in your diaries 
and book a table as we would be delighted to welcome you to this great event.


 
on Saturday 26th November 2016

from 7.00 p.m. onwards

Read more

26 Nov 16 - 26 Nov 16
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20th Anniversary Dinner on Saturday, 5th November 2016

20th Anniversary Dinner on Saturday, 5th November 2016

Dear Friends and Patrons,

Amazingly, it’s now 20 years since Bruno’s first opened its doors in 1996.                 
Our Set Lunch menus and Weekly Dinner specials are growing in popularity as we continue to create new culinary specials to delight your taste buds.  
If you have not tried them already then please drop by to enjoy these gastronomical delights.
Remember, Remember the 5th of November - this is Guy Fawkes Day for the British so do come and celebrate both occasions with us.
Twenty years of Fine Dining and Guy Fawkes Day –this could be described as a potentially explosive combination. There will be no gunpowder but we promise a tasting menu bursting with flavour for this special occasion.
I would like to take this opportunity to thank our staff and, especially, you our valued customers for supporting us over the last two decades. Your loyalty and patronage have been tremendous and I would like to thank you in the only way I know how. I would personally like to invite you to join us to celebrate our
20th Anniversary Dinner
on Saturday, 5th November 2016
Register Now!

Read more

05 Nov 16 - 05 Nov 16
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Wine Dinner at Bruno's Restaurant on Saturday, 22nd October 2016

Wine Dinner at Bruno's Restaurant on Saturday, 22nd October 2016

Wine Dinner at Bruno's Restaurant
on Saturday, 22nd October 2016
7.00 p.m. onward
Register now!


Read more

22 Oct 16 - 22 Oct 16
Picture

Wine Dinner at Bruno's Restaurant on Saturday, 24th September 2016

Wine Dinner at Bruno's Restaurant on Saturday, 24th September 2016

International Wine Dinner
Saturday 24th September 2016
7.00 p.m. onwards


Read more

24 Sep 16 - 24 Sep 16

À la carte

COLD APPETIZER
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    French goose liver (foie gars) terrine

    served with shallot-apple confit and rocket salad

    590.-
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    Chicken liver parfait

    with sweet grape salad and Melba toast

    270.-
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    Norwegian smoked salmon

    with  wasabi cream, onion, capers and toast

    390.-
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    Imported Parma ham

    with sweet green melon 

    390.-
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    Pan fried rock lobster

    with melon pearls, wasabi dip, and vinaigrette and herb salad

    480.-
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    Beef carpaccio

    with tomato, shallots, hazelnuts and balsamic vinegar.

    299.-
HOT APPETIZERS
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    Pan fried French goose liver (foie gars)

    on sauteéd savoy cabbage with green asparagus and apples in balsamic sauce

    590.-
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    Pan seared U.S. scallop wrapped

    in Italian bacon on spinach served in white wine cream sauce with vegetables

    495.-
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    Pan fried shrimps on lemongrass skewer served

    with Thai wild rice and spicy sweet & sour sauce

    290.-
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    Warm marinated salmon fillet in walnut oil served on green asparagus

    and iceberg lettuce salad tossed in shallot vinaigrette

    290.-
SOUPS & SALADS
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    Salad of grilled vegetables

    rocket lettuce and pan fried snow fish with vinaigrette sauce

    390.-
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    Traditional Caesar salad

    served in crispy bread ring 

    280.-
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    French onion soup

    with gratinated Gruyere cheese crouton

    240.-
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    Parmesan cream soup

    with Parma ham and rosemary in basket

    230.-
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    Spring salad

    with shrimps, avocado, macadamia nuts, apple and mango in light balsamic dressing

    340.-
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    Buffalo mozzarella, tomato. Avocado, basil

    and red chicory salad with shallot dressing 

    330.-
ITALIAN PASTA DISHES
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    Black ink noodles

    with rock lobster ragout and herbs

    390.-
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    Risotto

    with cepe mushroom’s and parmesan cheese

    350.-
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    Spaghetti All’Arrabiata in tomato sauce

    with bacon, garlic and chili 

    290.-
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    Ricotta-spinach dumpling

    with bacon on creamy parmesan cheese sauce 

    290.-
MAIN DISHES
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    French baby chicken “Galletto Ruspante”,

    "Coquelet Jaune", potatoes "Pont Neuf" and tarragon jus

    780.-
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    Slow braised veal cheeks

    with port wine sauce on creamy mashed potatoes and cherry tomato comfit

    560.-
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    Twice cooked Australian lamb rack

    with thyme and garlic olive-potato puree, sautéed broccoli and rosemary jus .

    980.-
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    Crispy roasted duckling breast glazed with spices and honey served

    with red wine sauce vegetable casserole and passionfruit

    480.-
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    36 Hours slow cooked pork neck on apples and dry prunes

    in balsamic sauce and roasted potatoes in basket

    480.-
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    Australian Angus beef tenderloin on red onion compote potatoes

    with marjoram butter and red wine sauce

    980.-
SEAFOOD DISHES
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    Baked Phuket lobster

    marinated with garlic and herbs on mixed vegetables in Mediterranean sauce
     served with butter rice or boiled potatoes (100 gr.)

    280.-
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    John Dory fish fillet

    sauteed with olive oil, potatoes, herbs and vegetables 

    470.-
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    Classic Dover sole

    with lemon and herb butter, vegetables and rice or boiled potatoes

    1350.-
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    Tiger prawns flavored

    with ginger and lemon served with noodles (3-5 pcs./ 180 gr.)

    580.-
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    Pan fried Chilean snow fish in saffron sauce served

    with broccoli and Thai wild rice

    680.-
DESSERT
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    Apple Fritters

    with homemade vanilla ice cream

    260.-
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    Campari ice souffle

    with orange ragout

    280.-
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    Chocolate souffle

    served with passion fruit sauce coconut foam and homemade vanilla ice cream

    320.-
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    Tiramisu

    260.-
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    Caramelized Fillo Pastry

    with apples served with ginger ice cream.

    260.-
THAI DISHES
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    Kao Phad

    “Chef’s Style” Fried rice with seafood and curry powder served in pineapple .

    380.-
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    Gai Phad Med Ma Muang

    and chicken with cashew nuts, mushrooms and onions.

    290.-
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    Yam Talay

    Mixed seafood with onions, celery and lime

    360.-
GRILL
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    Australian Angus Beef Fillet Steak

    180 gr.

    980.-
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    Australian Angus Sirloin Steak

    250 gr.

    850.-
Wine Cellar
THE WALK-IN WINE CELLAR IS THE PIECE DE RESISTANCE OF BRUNO'S RESTAURANT AND A JOY TO BEHOLD. THERE IS A VAST RANGE OF WINES TO CHOOSE FROM THAT WILL SUIT ALL PALLETS AND ALL WALLETS. PLEASE HAVE A LOOK AT OUR WINE LIST.

wine lists

  • Champagne

    • 101 Dom Perignon Vintage 2000 19,000.-
    • 112 Louis Roederer 75 cl 5,500.-
    • 102 Laurent Perrier "Cuvee Rose Brut" 8,500.-
    • 106 Moet & Chandon Brut Impérial 5,500.-
    • 59026 Moet & Chandon Rosé Impérial 6,500.-
  • White Sparkling Wine

    • 119 Prosecco Botter Valdobbiadene di Barbara 1,850.-
    • 118 Pol Clement Brut 1,750.-
    • 120 Tyrrell's Premium Brut 1,450.-
  • Jauternes (Sweet)

    • 59024 Chåteau Les Mingets 2010 2,860.-
  • Pauillac

    • 59027 Ch. Batailley Grand Cru Classe 2008 6,950.-
    • 130 Les Forts de Latour 2007 13,120.-
    • 132 Ch. Lynch Bages 2008 11,820.-
    • 59018 Ch. Margaux Premier Greand Cru Classé 2001 47,000.-
    • 142 Ch. Mouton Rothschild 1990 36,000.-
  • French Wine

    • 59012 Ch. Clerc Milon 2009 11,000.-
    • 59015 Ch. Figeac Ier Grand 2008 14,800.-
    • 59017 Ch. Gazin 2008 9,520.-
    • 59011 Ch. Leoville Barton 2006 12,300.-
    • 59016 Ch. Nenin 2008 8,650.-
    • 59013 Ch. Pichon Longueville Comtesse De Lalande 2008 12,620.-
    • 59009 Ch. Talbot 2008 9,520.-
    • 177 Ch. Rauzan Gassies 1997 6,410.-
  • Medoc / Haut Medoc

    • 206 Ch. Lafon Rochet 1994 3,842.-
    • 211 Ch. Lafon Rochet, Saint Estephe 2004 8,470.-
    • 210 Medoc (Borie Manoux) 37.5 cl 2010 1,190.-
  • White Burgundy (J. Drouhin)

    • 236 Chablis 75 cl 2013 3,220.-
    • 233 Chassagne Montrachet 2010 6,230.-
    • 238 Laforet Chardonnay de Bourgogne 2011 2,440.-
    • 59049 Louis Max Chablis Saint Jean 75 cl 2014 2,150.-
    • 59046 Louis Max Pouilly Fuisse Vielles Vignes 75 cl 2013 2,450.-
    • 239 Macon Villages 2013 2,290.-
    • 234 Pouilly Fuisse 75 cl 2013 4,200.-
  • Loires

    • 277 Pouilly Fume "Les Baronnes" Bourgeois 2011 4,050.-
    • 278 Sancerre "Les Baronnes" Bourgeois 2013 4,050.-
  • Cotes de Beaunes (J. Drouhin)

    • 269 Beaujolais Villages 75 cl 2012 2,300.-
    • 270 Beaujolais Villages 37.5 cl 2011 1,060.-
    • 268 Fleurie 2010 3,180.-
    • 246 Laforet Pinot Noir de Bourgogne 2012 2,440.-
    • 258 Pommard 2011 5,370.-
  • Alsace (Leon Beyer)

    • 289 Crozes Hermitage "Les Launes" 2012 2,750.-
    • 286 Gewürztraminer 2012 2,960.-
    • 287 Riesling 2010 2,950.-
  • Red

    • 307 Cotes Du Rhone Saint Esprit 2013 1,580.-
    • 321 Cote Rotie "Seigneur De Maugiron" 2011 5,720.-
    • 59044 Lavau Châteauneuf-du-Pape 2010 2,850.-
    • 59041 Lavau Côtes du Rhône Villages 2010 1,350.-
  • Rose

    • 332 Ch. Moulin De Roquette Rose 2012 1,330.-
    • 320 Rose D'Anjou Sauvinon 2014 1,740.-
  • Geramany Wine

    • 323 Wachenheimer Riesling Kabinett, Dr. Burklin-Wolf 2011 2,290.-
  • New Zealand White

    • 409 Chadonnay, Vidal Estate 2012 3,360.-
    • 59047 Kairos Sauvignon Blanc 2010 3,150.-
    • 5851 Riesling Villa Maria 2014 1,650.-
    • 417 Sauvignon Blanc Twin Island 2014 1,970.-
    • 5835 Sauvignon Blanc Villa Maria 2014 2,850.-
    • 59045 Stony Bank Marlborough Sauvignon Blanc 2014 1,450.-
  • New Zealand Red

    • 5853 Merlot Cabernet Sauvignon Villa Maria 2013 1,650.-
  • Californian Red

    • 5797 Cabernet Sauvignon, Heitz Cellar 2006 5,200.-
    • 375 Cabernet Sauvignon, Silverado 2009 4,900.-
    • 382 Dominus 1996 14,000.-
    • 364 Merlot Silverado Vineyards 2009 4,560.-
    • 381 Opus One 2002 31,000.-
  • Italian Red

    • 5896 Amarone Classico Bolla 2008 6,500.-
    • 5843 Amarone Classico Crosara de le Strite 2009 3,800.-
    • 59042 Amarone Corte Giara Della Valpolicella 2012 4,250.-
    • 59038 Barbera D'Asti Doc Sabri 2013 1,450.-
    • 350 Bardolino "Frescaripa" 2013 1,750.-
    • 5878 Bardolino Lenotti 2010 2,060.-
    • 367 Camelot Firriato 2007 3,700.-
    • 5874 Chiaramonte 2010 2,150.-
    • 5877 Elena Walch Lagrein 2010 1,850.-
    • 5875 Etna Rosso 2010 1,860.-
    • 361 Harmonium IGT Nero D'Avola 2007 3,300.-
    • 5880 Le Crosare Valpoicella Ripasso 2010 2,950.-
    • 5881 Montecucco Sangiovese 2008 2,450.-
    • 5840 Collavini "Moore" 2012 2,200.-
    • 5883 Pentimas Montepulciano D' Abruzzo 2006 2,450.-
    • 59039 Poggio Al Tesoro Sondraia Doc Bolgheri 2011 4,250.-
    • 373 Quater Sicilia Firriato 2008 3,350.-
    • 5873 Ribeca Firriato 2007 4,650.-
    • 5865 Rubizzo Chianti Colli Senesi 2011 2,390.-
    • 5866 Santagiovese Citra 2011 1,480.-
    • 368 Santagostino Firriato 2010 1,900.-
    • 5827 Solaia Toscana Antinori 2009 17,000.-
    • 5886 Tignanello 2012 7,500.-
    • 393 Trasolo solo Merlot Villa Trasqua 2007 5,300.-
    • 444 Primitivo Di Mandura 2009 4,950.-
    • 445 Vesevo Beneventano Aglianico 2008 1,600.-
    • 5879 Valpolicella Lenotti 2010 2,580.-
  • Italian White

    • 326 Campogrande Classico Orvieto 2011 1,450.-
    • 5893 Elena Walch Gewürztraminer 2012 2,450.-
    • 5894 Elena Walch Sauvignon Blanc 2009 2,450.-
    • 5892 Etna Bianco 2012 2,090.-
    • 5854 Gavi Di Gavi Valfieri 2012 3,450.-
    • 5895 Pinot Grigio Lenotti 2013 1,900.-
    • 5891 Santagostino 2010 2,090.-
    • 5855 Soave Bolla Classico 2012 1,580.-
    • 5856 Soave Levarie Masi 2010 1,650.-
    • 59025 Villa Antinori Bianco 2014 1,500.-
    • 5857 Vitiano Falesco 2012 1,500.-
  • Chilean White

    • 311 Chardonnay Reserva "Caliterra" 2010 1,950.-
    • 5867 Sauvignon Blanc Reserva Santa Carolina 2013 2,250.-
    • 305 Sauvignon Blanc, Santa Carolin (Sweet wine) 50 cl 2010 1,560.-
  • Chilean Red

    • 322 Almaviva 2009 9,610.-
    • 59050 Carménère Reserva 2013 1,450.-
    • 5732 Yali Cabernet Sauvignon 2011 1,550.-
  • Argentina White

    • 5869 Chardonnay Santa Ana 2015 1,480.-
    • 5870 La Mascota Chardonnay Santa Ana 2012 1,650.-
  • Argentina Red

    • 612 Cabernet Sauvignon Reserve Santa Ana 2013 1,821.-
    • 614 Cabernet Sauvignon Santa Ana 2013 1,350.-
    • 610 Malbec Reserve Santa Ana 2014 1,950.-
  • South African White

    • 634 Robertson Winery Retreat Sauvignon Blanc 2015 1,950.-
    • 635 Robertson Winery Kings River Chardonnay 2013 1,980.-
  • South African Red

    • 5649 Cabernet Sauvignon / Merlot Rupert & Rothschild 2012 2,480.-
    • 5646 Merlot Robertson Winery 2012 1,950.-
    • 5648 Robertson Winery Phanto Ridge Pinotage 2012 1,880.-
  • Spanish Red

    • 5887 Conde De Valdemar Rioja 2009 2,150.-
    • 5872 Faustino VII Rioja 2012 2,490.-
    • 478 Rioja Gran Condal Reserva Bodegas Santiago 2006 2,980.-
    • 5871 Santana Tinto 2011 1,350.-
  • Australian White

    • 59048 Billi Billi Pinot Grigio 2013 1,500.-
    • 418 Chardonnay Koonunga Hills 2012 2,800.-
    • 650 Pinot Gris "Sunday Morning" Redbank 2011 2,550.-
    • 415 Sauvignon Blanc Oxford Landing Yalumba 2010 1,650.-
    • 413 Semillon Sauvignon Blanc Tyrrell's 2011 427.-
  • Australian Red

    • 59043 Billi Billi Shiraz 2011 1,500.-
    • 427 Cabernet Sauvignon, Moore's Creek Tyrrell's 2013 1,670.-
    • 59040 Cliff Edge Shiraz Grampians 2008 2,150.-
    • 428 Long Flat Shiraz 2012 1,350.-
    • 430 Merlot, Oxford Landing Yalumba 2011 1,650.-
    • 421 Shiraz Cabernet Koonunga Hills 2010 2,800.-
  • French Housewine

    • 434 Sauvignon Blanc Récolte, La Campagne by bottle 75 cl 2013 1,450.-
    • 435 Sauvignon Blanc Récolte, La Campagne by carafe 37.5 cl 2013 680.-
    • 436 Sauvignon Blanc Récolte, La Campagne by glass 2013 220.-
  • Italian Housewine

    • 465 Montepulciano D'Abruzzo (Red) by bottle 75 cl 2013 1,590.-
    • 466 Cabernet Sauvignon, Italian Ho by carafe 37.5 cl 2013 680.-
    • 467 Cabernet Sauvignon, Italian Ho by glass 2013 220.-
    • 462 Trebbiano D'Abruzzo (White) by bottle 75 cl 2012 1,450.-
    • 463 Trebbiano D'Abruzzo (White) by carafe 37.5 cl 2012 680.-
    • 464 Trebbiano D'Abruzzo (White) by glass 2012 220.-
  • Chilean Housewine

    • 491 Chardonnay Santa Carolina (White) by bottle 2014 1,450.-
    • 5901 Chardonnay Santa Carolina (White) by carafe 2014 680.-
    • 492 Chardonnay Santa Carolina (White) by glass 2014 1,029.-
    • 493 Cabernet Sauvignon Santa Carolina (Red) by bottle 2013 1,450.-
    • 5902 Cabernet Sauvignon Santa Carolina (Red) by carafe 2013 680.-
    • 494 Cabernet Sauvignon Santa Carolina (Red) by glass 2013 240.-
  • Australian Housewine

    • 495 Long Flat Cabernet, Merlot by bottle 2012 1,450.-
    • 5903 Long Flat Cabernet, Merlot by carafe 2012 680.-
    • 496 Long Flat Cabernet, Merlot by glass 2012 240.-
Lounge Bar

COME, EAT, DRINK AND ENJOY OUR NEW TRENDY ADDITION TO BRUNO'S.

The lounge bar has been the idea of Fredi's for years and finally it has been done. The new lounge bar is located at the front entrance of the new Bruno's. As you walk through you are welcomed by a fantastic splash of warm colors, elegant furniture's, and friendly smiles from our Thai staff, waiting to tend to your every needs.Sit back and relax, You can order drink's and cocktail's but also if you're feeling hungry then why not order some fabulous bar snack food from the new menu, you won't be disappointed.Bruno's new lounge bar menu created by Fredi is a wonderful tasty assortment of fine snack food, and there's something for everyone to enjoy eating.Bruno's lounge bar also offer's for those busy people, free use of computer and wi-fi.

SO THE NEW TALK OF THE TOWN IS BRUNO'S LOUNGE BAR, ALL ARE WELCOME, PLEASE COME AND ENJOY WITH US.

Location

Contact Us

081 861 5612
Open for Lunch : 12.00 - 2.30 PM
Dinner : from 6.00 PM 'til late

Contact Information

306/63 Chateau Dale Plaza,
Thappraya Road, 20150, Pattaya,
Bang Lamung District, Chon Buri 20150

081 861 5612
038 364 600-1
038 119 586-7

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