RESTAURANT & WINE BAR

Bruno’s Restaurant & Wine Bar has been a favourite amongst local residents and holiday-makers since 1996 and Fredi has been creating fine Cuisine to tempt the taste buds of his Customers ever since. Bruno’s Restaurant & Wine Bar is a modern contemporary design with a relaxing yet bright interior. We offer a full international menu along with local Thai dishes so as to cater for all tastes. Our walk-in wine cellar is the ’Pièce de rèsistance’ of Bruno’s Restaurant & Wine Bar and a real joy to experience. There is a vast range of wines to suit all pallets and all wallets, all carefully stored and kept to temperature to ensure the wine is served perfectly every time. The Wine Bar at Bruno’s is a great place to meet friends and enjoy cocktails, spirits, beers and elegant bar food before dinning. If your not dining then just relax in the lounge bar, which has free wi-fi for your convenience.Come to Bruno’s and relax in our unique atmosphere whilst enjoying superb service and magnificent Food.

Events at Bruno’s Restaurant & Wine Bar




EVENT MENUS

All dishes served in our restaurant are always freshly prepared with the finest ingredients and imported meat from Australia.
In case you are planning an event such as a birthday party or an anniversary with us, we are happy to reserve the exclusive wine cellar area. We will take you on a 5 star culinary journey paired with the right wines. We can assure you of creating a once in a lifetime event for your guests at Bruno’s Restaurant & Wine Bar.

A la Carte Gourmet Menu

A LA CARTE MENU

Bruno’s Restaurant & Wine Bar serves both magnificent European culinary menu and authentic Thai cuisine.

  • APPETIZERS
  • MAIN COURSES
  • DESSERTS
  • WINE LIST

    Cold Appetizers

  • French goose liver (foie gras) terrine

    served with shallot-apple confit and rocket salad ฿ 690

  • Chicken liver parfait

    with sweet grape salad and Melba toast ฿ 270

  • Norwegian smoked salmon

    with wasabi cream, onion, capers and toast ฿ 390

  • Imported Parma ham

    with sweet green melon ฿ 390

  • Pan fried rock lobster

    with melon pearls, wasabi dip, and vinaigrette and herb salad ฿ 480

  • Beef carpaccio

    with tomato, shallots, hazelnuts and balsamic vinegar ฿ 290

  • Hot Appetizers

  • Pan fried French goose liver (foie gras)

    on sauteéd savoy cabbage with green asparagus and apples in balsamic sauce ฿ 590

  • Pan seared U.S. scallop wrapped

    in Italian bacon on spinach served in white wine cream sauce with vegetables ฿ 495

  • Pan fried shrimps on lemongrass skewer served

    with Thai wild rice and spicy sweet & sour sauce ฿ 290

  • Soups & Salads

  • Traditional Caesar salad

    served in crispy bread ring ฿ 280

  • Warm marinated salmon fillet in walnut oil

    served on green asparagus and iceberg lettuce salad tossed in shallot vinaigrette ฿ 390

  • Salad of grilled vegetables

    rocket lettuce and pan fried snow fish with vinaigrette sauce ฿ 390

  • Buffalo mozzarella

    tomato. Avocado, basil and red chicory salad with shallot dressing ฿ 330

  • French onion soup

    with gratinated Gruyere cheese crouton ฿ 240

  • Parmesan cream soup

    with Parma ham and rosemary in basket ฿ 230

  • Italian Pasta Dishes

  • Ricotta-spinach dumpling

    with bacon on creamy parmesan cheese sauce ฿ 290

  • Spaghetti All’ Arrabiata

    in tomato sauce with bacon, garlic and chill ฿ 290

  • Risotto

    with cepe mushroom and parmesan cheese ฿ 350

  • Braised Veal Cheeks Ravioli

    served with a creamy truffle sauce ฿ 480

  • Black ink noodles

    with rock lobster ragout and herbs ฿ 390

  • Lasagna

    with meat and tomato sauce ฿ 290

  • Main Dishes

  • Australian Angus beef tenderloin

    on red onion compote potatoes with marjoram butter and red wine ฿ 980

  • 36 Hours slow cooked pork neck

    on apples and dry prunes in balsamic sauce ฿ 450

  • Twice cooked Australian lamb rack

    with thyme and garlic olive-potato puree sauted broccoli and rosemary jus ฿ 980

  • Slow braised veal cheeks

    with Port wine sauce on creamy mashed potatoes and cherry tomato comfit ฿ 540

  • Crispy roasted duckling breast

    with spices and honey glazed served with red wine sauce vegetable casserole and passion fruit ฿ 440

  • Italian baby chicken Galletto Ruspante

    Pont Neuf potatoes and tarragon jus ฿ 720

  • Australian Veal cordon bleu

    filled with ham and cheese served with French fries and vegetables ฿ 560

  • Grill Dishes

  • Australian Angus Beef Fillet Steak

    180 g. ฿ 980

  • Wagyu "Kobe" Beef Tenderloin Grade A

    200 grams ฿ 2000

  • Australian Angus Sirloin Steak

    250 grams ฿ 850

  • Australian Lamb Chops

    280 grams ฿ 950

  • Pork Chop

    220 grams ฿ 390

  • Chicken Breast

    180 grams ฿ 390

  • Seafood Dishes

  • Tiger prawns

    flavored with ginger and lemon served with noodles (3-5 pcs./ 180 gr.) ฿ 580

  • Pan fried Chilean snow fish

    in saffron sauce served with broccoli and Thai wild rice ฿ 650

  • Classic Dover sole "Meuniere"

    with lemon and herb butter begetables and rice or boiled potatoes ฿ 1350

  • John Dory fish fillet

    sautèed with olive oil, potatoes, herbs and vegetables accompanied by our salsa verde ฿ 470

  • Phuket Lobster

    per 100 grams ฿ 280

  • Canadian Lobster

    per 700 grams ฿ 1700

  • Thai Dishes

  • Yam Talay

    Mixed seafoof with onions, celery and lime ฿ 360

  • Kai phad Med Ma Muang

    Sautèed chicken with cashew nuts, mushrooms and onions ฿ 290

  • Kao Phad "Chef Style"

    Fried rice with seafood and curry powder served in pineapple ฿ 380

  • Desserts

  • Caramelized Fillo Pastry

    with apples served with ginger ice cream ฿ 220

  • Chocolate Souffè

    served with passion fruit sauce coconut foam and homemade vanilla ice cream ฿ 280

  • Campari ice Souffè

    with orange ragout ฿ 220

  • Mango Crepe

    in warm orange sauce ฿ 240

  • Creme Brulee

    with berry compote and fresh mint ฿ 260

  • Wine

  • Chilean Red Almaviva, 2013

    ฿ 12350

  • Italian Red

    Allergrini Amarone Della Valpolicella DOC, 2013 ฿ 4880

  • Burgundy Red

    Beaujolis Villages J. Drouhin, 2013 ฿ 3150

  • Spanish Red

    Mauro Cosecha, 2012 ฿ 4350

  • Burgundy White

    Laforet Chardonnay de Bourgogne, 2012 ฿ 2440

  • Champagne Laurent Perrier "Cuvee Rose Brut"

    ฿ 8500

Our full A la carte Menu and Wine list are not plublished on our website.

Reservation

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Free Pick Up service



Opening times


Open for Lunch : 12.00 noon until 14:30 pm

Open for Dinner : 18.00 pm until late



Chef Fredi and his crew wish you a bon appétit in Bruno’s Restaurant & Wine Bar.





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Event Gourmet Menu